Yesterday evening, the team of H&R recruitment discovered the men who like their job and like to share it….
Yvon Roger, the butcher in Paris 75007, street Varenne… It is not necessary to present him.
We can see him and read about him in the journals, magazines and TV. He offers pleasure to himself to have the article in the New York Times, and we don’t count the others articles which are consecrated to him.
Les Chapons, les Pitades Chaponnées, le Poulet Coucou, le Poulet Bourbonnais as well as la Truffe Noire Malanosporum…. A feast for the eyes with always a small history about such and such products!!
Today, besides the customers of this neighbourhood, which are used to buy the meat of high quality, Yvon Roger supplier of the meat in the several restaurants in Paris, e.g. Matignon as well as several of Ministry.
The brother of Yvon Roger, Yvon Pascal has taken the same path, and the same passion is extended in his butchery located the street Lacuée in Paris 75012.
He is more discreet mediatically, but at the same time he reigns the atmosphere of respect of the products.
His origin is Eure et Loir (28), the son of the farmer, the apprentice in province where at the time they choose the animals in the prairies and killed them on Monday for the week….
Yes, the butchery is a history of one family!!!…..
Boucherie de Varenne Yvon Boucherie
33 rue de varenne 16 rue Lacuée
75007 Paris 75012 Paris
Tél : 01 45 48 32 68 Tél : 01 43 44 76 76
H&R recruitment is the agency of recruitment specialized for the jobs in the field of hotel business, restaurants and gastronomy.