Posted in Blog, Non classé on 12 March 2013

A unique culinary experience begins when you walk in a path lined the trees to reach a “greenhouse effect”.
A sober decoration, a relaxed atmosphere and a pleasant welcome of the team of house…
H&R recruitment, the agency of recruitment specialized in the field of hotel business, restaurants and gastronomy in France and abroad affords to introduce you the establishment….
The Chef Arnaud Bignon is on the service of « Green House » in Mayfair where the respect of ingredients became the part very important of its approach global of the cuisine.
His philosophy combines the French Michelin Star training of Eric Frechon’s (Bristol) and the  contemporary techniques. The respect of principles and the technique without fault are based for production of combinations with inspiration of texture, taste and temperature.
The presentation is of course an element important….

Concerning the restaurant, we can find Marc Piquet, the chef sommelier (wine specialist chef). He brings the treasure of experiences during his time spent in Paris and London. He leads the team of sommeliers (wine specialists) particularly proficient who like share their passion of wine with the dinner guests to find the perfect harmony to their menu.
The director, Arnaud Demas, a professional accomplished, has the experience from abroad with the famous names of hotel range….
He represents the elegance of service with always the « French Touch »…
“Green House effect” owns 1* Michelin Star, your visit will be memorable and very pleasant…

Address 27 A Hay’s Mews, London W1j5NY, Royaume-Uni

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