Job Offer Text

Executive Chef M/F – European Cruise Line (Bordeaux) – All included

Posté le :

19 juin 2017

Type de contrat :


Localisation :


Description :

H&R recruiting firm is seeking an Executive Chef ( preferably with experience on board) for one of its client

CONTRACT: seasonal

PACKAGE: Accomodation and transportation included

SALARY: 2410 € net / month (negotiable) upon experience + 200€ bonus according to satisfaction rate and service quality


Main tasks

Responsible for the entire kitchen area as well as all storage and cold storage rooms and the waste room according to  standards
Responsible for the professional preparation/presentation of meals according to the menu cycle and standards
Responsible for guest satisfaction and the corresponding ratings
Responsible for flawless cleanliness, order and compliance with the  hygienic concept according to HAACP in the kitchen area, in all storage and cold storage rooms, in the waste room as well as regular general cleaning
Responsible for dealing carefully with equipment, machines and cleaning agents in the housekeeping department
Responsible for the compliance with and the achievement of the predetermined turnover and cost budgets
Final responsibility for the strict and all over compliance of the set-up catalogue agreed with the charterer in the galley departments and assuring that the agreed offering is available at all times
Final responsibility for the daily collection of meal samples and their documentation
Final responsibility for healthy and varied meals for the crew
Final responsibility for the separation of waste in the galley area and contact person for nautical staff in disposal
Active assistance in the kitchen and in the inventory management
Realization of guided tours in the kitchen for guests and F&B activities in the restaurant
Co-creation of F&B activities and events on board
Preparation of inventories and orders for the kitchen
Acceptance and control of goods delivered for the kitchen as well as correct storage, incl. reporting obligation to the corporate staff
Responsible for team building and team spirit in the kitchen (role model function)
Fair and equal treatment towards all crew
Managing, training and coaching the kitchen crew according to our G&P-CAMPUS standards. Daily team briefing as well as working in of new crew
Support and coaching for so-called “Aufsteiger” (crewmembers on their way to management positions), in consultation with the Operation Manager
Responsible for the manner and appearance of the kitchen crew, including dress code in spare time on board
Responsible for the compliance with safety guidelines in the entire kitchen area
Interdepartmental and networked thinking and action
Participation in staff meetings as well as in representative events, internal trainings and meetings
Honest and open communication with the supervisors, equals, subordinates, the corporate staff as well as the head office
Competent human relations and cooperation with the cruise director as well as the navigation crew
Professional and friendly guest service according to standard
Sound knowledge of the ship and the respective daily program
Support of other departments if required
Additional tasks for the entire crew

Assistance with the welcome of guests on the day of embarkation
Participation in the crew show
Assistance with the loading of goods and suitcases
Keep crew mess clean
Thorough execution of the safety role on boardThorough execution of the safety role on board


Please forward your application and resume at : with the following reference 1724-EXE-33