Pierre, the son of Marc Meneau – the chef with Michelin Star from l’Espérance in Vézelay, opened his first restaurant in Paris in the 8th neighbourhood. Patrimony culinary of his father is very present…
Do you remember the delicate croquettes which explode in the mouth….
Finally, in sharing, since every 1st Tuesday of the month, his father and his brigade of Esperance are cooking the menu of 90EUR, with 2 starters, main course, dessert, and coffee cuteness…
Pierre opens, this table to his name, playing the wise classic, the nice product of season, the impulsive greeds, the light wines, without showing off….
During the lunchtime the atmosphere bistro-gastro and the evening the atmosphere gastronomique.
His partner Flora assure the welcome with charm. The frame is looked after, with its red sofas, its chairs in metal, its tables in chipboards, the hidden recesses of the first room, and the counter.
In brief, the place where we feel like at home!!!
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