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H&R recrute cadre

General Manager (20 hotels)

H&R hospitality executive search JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and employee satisfaction, human [...]

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H&R opening soon in London

H&R Pour l’ouverture de notre bureau à Londres nous recherchons consultant senior expérience cabinet de recrutement spécialisé en hôtellerie restauration cv a stephane@hr-recrutement.com H&R recruitment will soon be opening an [...]

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H&R RECRUITMENT AND THE CHEFS TO YOUR HOME … CUSTOME-MADE SERVICE …

“Chefs of H&R EXTRA PASS to your home” offer you the opportunity to be quiet and reassure on one or several services … We choose chefs of Luxury hotels and palaces who will be happy to answer all your expectations !

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H&R recruitment – One oasis by the sea « One & Only The Palm Dubai »

Style, and refined, “One&Only The Palm” brings a sight of sophisticated by contemporary island
elegance in tempestuous Dubai.

The Zest restaurant in Dubai proposes mainly the dishes in the culinary influences of the Middle East,
Asia and the Occident.

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H&R RECRUITMENT PRESENTS YOU THE RESTAURANT CROM’EXQUIES… WHEN THE SON TAKES TURN…

Do you remember the delicate croquettes which explode in the mouth…. Pierre opens, this table to his name, playing the wise classic, the nice product of season, the impulsive greeds, the light wines, without showing off….

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H&R RECRUITMENT LIKES: NOMAD’S

The Nomad’s harmonized the cultural place, boutique décor and animated restaurant.

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Lunch at Laurent …

Laurent associates the dishes of the originality with the tastes, the colours and the cuisine, everything with delicacy and the lightness. Finding to give the light and colours to each dish, it’s a real treat for the eyes and the flavourous.

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Discovery of Buddha-Bar in Prague …

H&R recruitment tested the Buddha-Bar in Prague … A concept, which is very well duplicated in the atmosphere more intimate, the hotel rooms are situated above the restaurant, the hotel rooms very luxurious .

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« The homemade » by Alain Ducasse …

The head Chef Duasse, tripling Michelin Star in Plaza Athénée, had expressed in Paris as well as in Louis XV in Monaco about the following topic: “The three quarters of the French restaurants from 150 000 make only the industrial. The other ones struggle to cook the fresh products. It is to them that we turn.”

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THE GREEN HOUSE BY H&R EXPERT RECRUITMENT….

The Chef Arnaud Bignon is on the service of « Green House » in Mayfair where the respect of ingredients became the part very important of its approach global of the kitchen.

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H&R RECRUITMENT IN THE AIR OF SALSA AT “TICO”

Nested in the locals of the old music editor Choudens and returned at the taste by l’architect Lui Aleluia, on the two floors, one lighty and opened outside, the other one opened on basement to arbitrate the bar and the fumoir (smokehouse).

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H&R RECRUITMENT OFFERED “L’INSTANT D’OR”

Just one step from Champs Elysées, in front of the hotel Princes de Galles, in avenue Georges V, in the 8th neighbourhood, H&R recruitment offered a new and luxurious stop….

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H&R RECRUITMENT DECIDED TO CROSS OVER THE SEINE TO DISCOVER THE CUISINE OF CHEF RÉGIS DOUYSSET

We decided to cross over the Seine to discover the cuisine of chef Régis Douysset formed in Bristol and in Grande Cascade. The young chef of 34 years old, located in 2005, he get 1* Michelin Star.

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WHEN H&R RECRUITMENT OPENS THE PROGNOSIS OF TOP CHEF…

Top Chef 2013 started yesterday night. Between the tests interrupted by new challenges and the eliminations massively…. The tone is announced!!!

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H&R RECRUITMENT RECOMMENDS YOU THE SERGENT RECRUTEUR …

H&R recruitment invites you to go to Sergent Recruteur, in the heart of Paris, the true culinary bridge between the style of Rive droite and gauche… A culinary experience based on the good, nice a simple….

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THE BAR 8 HOTEL MANDARIN

After hearing the positive critiques about this prestigious hotel, H&R wanted to make his own idea about this hotel. Direction the Bar 8 for the tasting of the Street Food recipes, which is in the card “Street Marx” and which is imagined by the Chef Thierry Marx.

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THE TEAM OF H&R RECRUITMENT DISCOVERED THE MEN WHO LIKE THEIR JOB OF BUTCHER AND LIKE TO SHARE …

H&R recruitment gives you two addresses of Butcher in Paris….

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The Brunch of Park Hyatt …

One step from the place of Vendôme, we can find the Park Hyatt Paris Vendôme. H&R a tested the brunch of Suturday morning….. Compared to the establishments more taditional like the Ritz, the Hôtel de Crillon or the Plaza Athénée, the Park Hyatt Vendôme is the luxurious and modern hotel with the décor and the mind more contemporary.

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AT RDV DES CAMIONNEURS … Chef’s bistro

H&R presents you the new bistro… For testing as soon as possible….

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“Ma Cocotte”, the restaurant designed by Philippe Stark aux puces de St. Ouen

H&R recruitment presents you the new restaurant of 1000 m2 aux puces de St. Ouen, opened the beginning of October …

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J’ai croqué un Chef… to offer absolutely …

H&R recruitment presents you the book favorite. The sketch which is done in the cooking room of the restaurant in the full service, the ink and the journal paper, the paiting of oil and the watercolour. The big chefs of the cuisine who reinvent the Croq’, the scholar farmers, the meetings improbably, the ten of pages and the ten of drawings … « J’ai croqué un Chef «  isn’t a real story but the characters of this book resamble absolutely us.

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